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| 258 | Aberdeen, of Cumberland allowance of oatmeal. homes, either discontented wit | 1 | More Details | ||
| 283 | the banker, and several pecks of oatmeal whom ing his capacity to serve | 1 | More Details | ||
| 289 | days in his miserable retreat on oatmeal and water. Being unable, from hi | 1 | More Details | ||
| 292 | house his own hands prepared a cake of oatmeal, the skin. of Mrs. Mackenzie of | 1 | More Details | ||
| 293 | make scarcely landed drove the oatmeal made up with salt water, of whic | 1 | More Details | ||
| 319 | As small quantity of butter and oatmeal, which could not prepare for wan | 1 | More Details | ||
| 321 | a slice of the dry cheese with oatmeal. He partook of this coarse fare | 1 | More Details | ||
About this Collection
History of the Scottish Highlands, Highland Clans And Highland Regiments, With an Account of the Gaelic Language, Literature And Music By Thomas Maclauchlan, And an Essay On Highland Scenery By John Wilson (1875).Bibliography
History of the Scottish Highlands, Highland Clans And Highland Regiments, With an Account of the Gaelic Language, Literature And Music By Thomas Maclauchlan, And an Essay On Highland Scenery By John Wilson, Volume 1, Part 2.